Les Vergers are plots of land in the Régnié Cru that benefit from an exceptional location. The vineyards are located in the heart of an orchard on the outskirts of an old castle. The nose is very floral, evoking scents of peony and aromas of berries. The mouth feel is very sensual and fleshy, with mineral notes, giving way to a beautiful acidity on the finish. It is a wine full of subtlety.
Vine pruning:
Goblet pruning according to beaujolais tradition
Average age of the vineyard:
66 years
Vinification:
Harvesting and hand sorting
Crate harvesting
Destimming 100%
Alternate grape-treading, pump over, and delestage
Cold maceration
Natural fermentation three weeks
Settling ten days
Wild yeasts
Maturation:
Ten months in oak barrels, of which 4% are new