Morgon is also famous for its intensive expression of terroir. The nose is smoky with aromas of ripe cherries evoking kirsch, accompanied by woody notes. The mouth feel is richly aromatic with fruity flavours. Morgon wines can be appreciated in their prime but also in their maturity, so, the 2021 vintage can wait!
Vine pruning:
Goblet pruning according to beaujolais tradition
Average age of the vineyard:
66 years
Vinification:
Harvesting and hand sorting
Crate harvesting
Destimming 90%
Alternate grape-treading, pump over, delestage
Cold maceration
Natural fermentation three weeks
Settling ten days
Wild yeasts
Maturation:
Ten months in oak barrels