Régnié 2019
More vintage
The Régnié plots with granite soil, combined with the smoothness of the 2019 vintage, reveal a fruity wine with spicy and floral notes. The flavours are chocolate, black fruit, Morello cherry, with a hint of kirch. This 2019 Régnié is a welcoming and sharing wine, a wine of character and ready to drink.
Bottles:
15040
Variety of wine :
Gamay
Vine pruning:
Goblet pruning according to beaujolais tradition
Average age of the vineyard:
40 years
Vinification:
Harvesting and hand sorting
Crate harvesting
Destimming 90%, whole grape harvesting 10%,
Alternate grape-treading, pump over, and delestage Cold maceration
Natural fermentation three weeks Settling ten days
Wild yeast
Crate harvesting
Destimming 90%, whole grape harvesting 10%,
Alternate grape-treading, pump over, and delestage Cold maceration
Natural fermentation three weeks Settling ten days
Wild yeast
Maturation:
Ten months in oak barrels
Bottling:
On the estate
Ageing:
Average
Plot
Vernus
Area:
1Ha 37A
Type of soil :
Presence of shallow, highly altered granite and deep granite, derived from very ancient magmatic rocks of the saprolite type, a Beaujolais specificity and a geological rarity.
Altitude:
320 m on average